1 package sugar cookies
1 package cream cheese
half box of powdered sugar
a spoonful of whipped topping
about 15-20 strawberries
strawberry glaze
*Pressing the sugar cookie into whatever dish you wish, but a quick note; the larger the dish the faster the cookie dough will cook. Because my pie dishes were smaller it took about 25-30 minutes to cook the dough.
*I preheated the oven to 350, and slide the dish into the oven.
*In a bowl I mixed the cream cheese and powdered sugar, once mixed I added the whipped topping. Setting it aside into the fridge.
*I then washed the strawberries, taking the top off and slicing into a few pieces tossing into a bowl. Once my strawberries were sliced I mixed in the glaze. Depending on how much glaze you want to use. I used one smaller package for both pies.
*Once the dough was cooked I removed it and let it cool for a bit. Meaning I could touch the top with my finger and not burn it. Then I added the filling and the strawberries on top.
*You can either serve it right away, or place it into the fridge for later.
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